Friday, August 26, 2016

Quick Sip 018. Wick for Brains Pumpkin Ale

here in Houston, even an unusually mild August doesn't really mean that Autumn is on the breeze. There will still probably be a lot of sweltering days and nights ahead before The Great Pumpkin rises out of his patch. That doesn't stop the brewers and distributors from jumping the gun and getting their October brews on the shelves.

The first one I tapped this year (and as you may have read, I'm not tapping nearly as many as I used to) is from the Nebraska Brewing Company: Wick for Brains. I have to admit, most of the reason I picked it up was the cool and fun can design. Something about that wicked Jack peering out at me was just too fun to resist. So I didn't.

How could I resist Jolly Jack on this can?
I bought a six-pack at a local Kroger for about $8.50. A bit pricey, but certainly not too pricey. I served it ice cold and, popping the top (it's hard to describe it, but the pop top is actually unusual, in that it doesn't pop a hole, but rather shoves down a flap) I was rewarded with one of the stronger pumpkin and spice smells I've encountered in a long time. It was so strong it almost evoked a sense memory of spice cookies baking in the oven. It was very pleasant.

Ichabod's horseman and this ale have a lot in common.
What was not so pleasant was the head -- or lack thereof -- when I poured it. In terms of headlessness, Ichabod Crane's nemesis and this aggressive pour had a lot in common: it was pretty much headless. I had to do a very aggressive pour to get any head at all, and then it faded leaving no lace at all.

Whereas the head was missing, aroma and taste were not. The first sip was a rewarding mix of malty ale and the expected pumpkin spices (allspice, nutmeg, cinnamon) -- but only more so. I've had a lot of pumpkin ales over the years, and some were quite good, but this is one of the best of its kind. The pumpkin takes front and center stage, but it's not pulling some gimmicky diva act. This is a star and knows how to work with the rest of the ensemble. In other words, the flavors are strong but balanced. And wonderfully so, especially in a beer this strong: It has an ABV of 6.1%.

Wick for Brains is our classic and painstakingly produced Fall Pumpkin Ale. Instead of simply using spice, we use real pumpkin which lends a sweetness and pumpkin flavor not found in many Pumpkin Ales. Wonderful pumpkin pie spice intertwined in an Amber Ale creates a pumpkin sensation which is elegantly crafted. Notes of Cinnamon, Nutmeg, Clove, Ginger and Allspice blend perfectly in this seasonal Ale. There are many Pumpkin Ales out there crafted by some wonderful breweries – we feel that ours stands among them and in some cases – stands apart.
-- From their Website
This is a seasonal, so if you spot a six-pack, I strongly suggest you grab one and head to the nearest, most-sincere pumpkin patch you can find. Play some haunting tunes by Midnight Syndicate and enjoy the night. You don't actually have to wait for The Great Pumpkin to arrive. He already has -- in this can or bottle.

My Score (as a pumpkin ale): 9 out of 10

Quick Sip 018. Wick for Brains Pumpkin Ale

here in Houston, even an unusually mild August doesn't really mean that Autumn is on the breeze. There will still probably be a lot of sweltering days and nights ahead before The Great Pumpkin rises out of his patch. That doesn't stop the brewers and distributors from jumping the gun and getting their October brews on the shelves.

The first one I tapped this year (and as you may have read, I'm not tapping nearly as many as I used to) is from the Nebraska Brewing Company: Wick for Brains. I have to admit, most of the reason I picked it up was the cool and fun can design. Something about that wicked Jack peering out at me was just too fun to resist. So I didn't.

How could I resist Jolly Jack on this can?
I bought a six-pack at a local Kroger for about $8.50. A bit pricey, but certainly not too pricey. I served it ice cold and, popping the top (it's hard to describe it, but the pop top is actually unusual, in that it doesn't pop a hole, but rather shoves down a flap) I was rewarded with one of the stronger pumpkin and spice smells I've encountered in a long time. It was so strong it almost evoked a sense memory of spice cookies baking in the oven. It was very pleasant.

What was not so pleasant was the head -- or lack thereof -- when I poured it. In terms of headlessness, Ichabod Crane's nemesis and this aggressive pour had a lot in common: it was pretty much headless. I had to do a very aggressive pour to get any head at all, and then it faded leaving no lace at all.

Whereas the head was missing, aroma and taste were not. The first sip was a rewarding mix of malty ale and the expected pumpkin spices (allspice, nutmeg, cinnamon) -- but only more so. I've had a lot of pumpkin ales over the years, and some were quite good, but this is one of the best of its kind. The pumpkin takes front and center stage, but it's not pulling some gimmicky diva act. This is a star and knows how to work with the rest of the ensemble. In other words, the flavors are strong but balanced. And wonderfully so, especially in a beer this strong: It has an ABV of 6.1%.

Wick for Brains is our classic and painstakingly produced Fall Pumpkin Ale. Instead of simply using spice, we use real pumpkin which lends a sweetness and pumpkin flavor not found in many Pumpkin Ales. Wonderful pumpkin pie spice intertwined in an Amber Ale creates a pumpkin sensation which is elegantly crafted. Notes of Cinnamon, Nutmeg, Clove, Ginger and Allspice blend perfectly in this seasonal Ale. There are many Pumpkin Ales out there crafted by some wonderful breweries – we feel that ours stands among them and in some cases – stands apart.
-- From their Website
This is a seasonal, so if you spot a six-pack, I strongly suggest you grab one and head to the nearest, most-sincere pumpkin patch you can find. Play some haunting tunes by Midnight Syndicate and enjoy the night. You don't actually have to wait for The Great Pumpkin to arrive. He already has -- in this can or bottle.

Tuesday, June 21, 2016

This blog is not entirely dead...

This blog isn't exactly dead, but it may continue to be on hold for a while more.

In the past year, I've gone on a medication that requires I restrict my alcohol consumption. Until we know how it's working with my liver, I am not drinking.

And yes... that's about as horrible as it sounds.

If things change, I shall resume this blog. If not... well... it was a fun ride while it lasted.

Monday, July 6, 2015

Quick Sip 017. Shiner Old Time Alt (limited edition)

I don't know how long this one has been in my upstairs beer fridge. Probably a year, but it could be a little more than that. So, you need to take this review with a bit of caution -- I might be talking about old beer here.
That being said, I'm very sorry I let this one sit so long. It's really very good and has a lot of depth. If this were not part of their Brewer's Pride collection (and thus a limited edition), I would head out this weekend too but some more to do a proper review. As it is, I'll just share my Quick Sip thoughts with you.

This has a beautiful color: copper with a sweet red hue. The aroma is a combination of spicy malt and heady yeast (the latter I ascribe to age, not brewer's intent). Both of these carry through into the flavor palette, and provide a refreshing and very broad base flavor. I find this to be a really good winter beer. The sweet malt is dominant over the hops, and the strong spices definitely take precedence over the faintly aromatic hops. All in all, the flavor is a rich pageant of fun flavors that are -- for the most part -- working together in harmony. 

It has a slightly dry mouth feel (especially for a beer with a 4.2% ABV) that I am uncertain as to whether it comes from the age or from the beer. It probably has something to do with the strong yeast flavor.

I think I got this as part of a family reunion pack, which is their name for a sampler. I'm going to keep my eyes open to see if I can find another sample of this beer. I like it enough that I want to know more about it.

My score: 7 out of 10.

A Quick Comment: This beer got quite a few interesting descriptions from the guys over at Beer Advocate.

Saturday, July 4, 2015

Quick Sip 016. Oskar Blues Mama's Little Yella Pils

I cannot deny that the name was part of the reason I bought this little beer. I mean, what a cool Rolling Stones reference. But, I have to admit I didn't go into this with very high hopes because I have not really enjoyed a lot of the beers offered from Oskar Blues Brewery. I mean, I don't hate their stuff, but in general I have not been that impressed. I was hoping to be proven wrong this time, but that was not to be.


There is absolutely nothing wrong with this beer. It is a nice, refreshing little pilsner, definitely the sort of thing to chill you out more than get you hopped up (especially since it has a very mild hop profile, which is NOT a bad thing for me -- I don't like hops for the sake of hops).

It's just nothing special. It's a nice pilsner, the sort that is perfect for a hot summer afternoon. But that's all there is. So, let's break it down: Not much of an aroma. There is almost no head (although it does leave a fine lace). The color is a testament to truth in advertising: it is VERY yellow. The carbonation is very light, and it does have a floral mouthfeel.

This pairs okay with Mexican food and beef. It's low 5.3% ABV doesn't leave any strong alcohol flavors, so I imagine it will pair fairly well with just about any food. So, in closing, I doubt I'll buy this again, but you never know. It's definitely a non-threatening beer, so if I'm faced with a tricky food pairing, I could be tempted to give this one another try.
From their Website:Oskar Blues’ Mama’s Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic, famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While its rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.

My score: 6 out of 10

Saturday, May 23, 2015

The Farm Drinkery

Visited a local craft beer bar tonight with friends: The Farm Drinkery in NW Houston (aka Spring). Very small venue, but fun. Love that it's not too loud, although that also meant four of us were sitting at the bar where it's hard for the two on the outside of the pack to engage in conversation.

Small, but cozy.  
16646 Champion Forest Dr Spring, TX 77379‎
(832) 761-7589
  • First beer was 11 Below  OSO Bueno Amber. Not bad. Not great. I will try it again.
  • 8th Wonder Dome Fau'z (foam). This is better. I might get a growler of this to go home.
  • Guns and Oil Maverick Lager was okay, but I don't remember anything special about it.

A funky menu for a funky place
My friends (Lynn & Root) raved about the fried peanut butter & jelly sandwich, but I wasn't in the mood for anything sweet, so  I had the fried pickles and they were pretty good. My wife thought they were a little spicy, and she didn't care for their Ranch Dressing (but that's not a surprise, as she hates almost all bottled Ranch Dressing and prefers to make her own). But I liked them, and although they were a little slow to come out of the kitchen, the friendliness of the server and the competency of the waitstaff more than made up for it.

In all, we had a nice time. My wife hates bars, but I'm planning to visit some afternoon after work and test a beer or two.

Tuesday, December 2, 2014

Quick Sip 015. Flensburger Gold

I picked up a single of this German import from either Spec's Liquor Store in NW Houston, or at World Market. In either case, Flensburger Gold is a decent German lager that falls fairly in the middle of average imports from Deutschland.

This is a one-note beer with a low ABV of 4.6%. It has almost no aroma, but what is there is faintly malty and yeasty with just a few hints of mountain hops (in other words, it's got a very  faint grassy smell). It pours a very clear pale yellow and developed a thin white head that dissipated quickly to a ring that left almost no lace.

The flavor is unremarkable: It's not great and it's not bad. It tastes like the kind of pleasant lager you wouldn't mind drinking on a warm afternoon with your lunch. Since I was drinking it on a cold winter's night, it seemed a little anemic. Still, it had a nice flavor. The malt was balanced with the hops to create a light-tasting beer that was enjoyable, in spite of a slightly bitter hoppy aftertaste that was very refreshing and clean.

The above link is to the German website. BeerAdvocate.com has a few decent mini-reviews in English.

My score: 6.5 out of 10